1. Frozen Fish
- Hoki HGT
(Macruronus Magelanicus)
- Hake HGT
(Merllucius Mubbsi)
- Salmon
(Salmo Salar, Chum Keta)
- Salmon fillets
- Mackerel (Scomber Scombrus)
- Red Fish (Sebastes Mantell)
- Sprats (Sprattus sprattus)
- Herring (Clupea Harrengus)
- Sardin (Sardinella)
- Trout
- Carp
- Catfish
- Fishfingers
- Fishburgers
2. Fillets
- Hoki
- Hake
- Panga (Pangasius)
- Salmon
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3. Fresh Fish
- Trout
- Carp
- Sea Bass
- Sea Bream
- Dentex Dentex
- Salmon trout
4. Squids
- Californian
- Patagonian
- Arrow (cleaned)
- Squid (rings)
5. Conserved Products
6. Prawns
- Scampi
- Lobsters
- Crabs
- Gambs
7. Shellfish Frozen
- Black Musels (whole)
- Black Musels (cleaned)
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Tane